Rkatsiteli 2018

Production technology: Tradition of Qvevri
Wine type: white dry;
Grape variety: Rkatsiteli;
Harvest Year: 2018;
Region: Kakheti, Kardenakhi microzone;
Wine color: Amber;
Alcohol: 12%
Aroma: A pronounced quince, honey, dry fruits and spices.
Taste: fool body, ripe pleasant tannins, velvety and long harmonious ending.
Serving temperature: +14 - 16 ° C.

Saperavi 2018

Production technology: Tradition of Qvevri
Wine type: red dry;
Grape variety: Saperavi;
Harvest Year: 2018;
Region: Kakheti, Kindzmarauli microzone;
Wine color: Ruby;
Alcohol: 12%
Aroma: A pronounced berries, cherry, violet and rose flavors.
Taste: fool body, ripe pleasant tannins, velvety and long harmonious ending.
Serving temperature: +16- 18 ° C.

Tavkveri 2018

Production technology: Tradition of Qvevri, maceration on the 100% wine must for 2 week.
Wine type: red dry;
Grape variety: Tavkveri;
Harvest Year: 2018;
Region: Kartli;
Wine color: Light ruby;
Alcohol: 11%
Aroma: A pronounced berries and cherry aroma;
Taste: Ripe pleasant tannins, velvety and long harmonious ending.
Serving temperature: +14- 16 ° C.

Kisi 2018

Production technology: Tradition of Qvevri
Wine type: white dry;
Grape variety: Kisi;
Harvest Year: 2018;
Region: Kakheti, Akhmeta microzone;
Wine color: Amber;
Alcohol: 12.5%
Aroma: A pronounced ripe fruits, honey and spices.
Taste: fool body, soft velvety tannins and long harmonious ending.
Serving temperature: +14 - 16 ° C.


Mtsvane 2019

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Khikhvi 2019

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Chinuri 2019

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Rkatsiteli 2019

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Tavkveri 2019

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Saperavi 2019

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Tsolikouri 2019

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Kisi 2019

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