Chinuri 2018

Production technology: Tradition of Qvevri, maceration on the 10% wine must for 2 months.
Wine type: white dry;
Grape variety: Chinuri;
Harvest Year: 2018;
Vineyard: Biodiversity Period;
Region: Kartli, Saguramo;
Wine color: Straw;
Alcohol: 12%
Aroma: A pronounced quince and fresh fruit aromas;
Taste: Pleasant acidity, velvety, balanced and long harmonious ending.
Serving temperature: +12 - 14 ° C.

Goruli Mtsvane 2018

Production technology: Tradition of Qvevri, maceration on the 10% wine must for 2 months.
Wine type: white dry;
Grape variety: Chinuri;
Harvest Year: 2018;
Vineyard: Biodiversity Period;
Region: Kartli, Saguramo;
Wine color: Straw;
Alcohol: 12%
Aroma: A pronounced quince and fresh fruit aromas;
Taste: Pleasant acidity, velvety, balanced and long harmonious ending.
Serving temperature: +12 - 14 ° C.

Khikhvi 2018

Khikhvi
Production technology: Tradition of Qvevri
Wine type: white dry;
Grape variety: Khikhvi;
Harvest Year: 2018;
Vineyard: Biodiversity Period;
Region: Kartli, Saguramo;
Wine color: Amber;
Alcohol: 14%
Aroma: A pronounced, spices, ripe and dry fruits.
Taste: fool body, soft tannins, velvety and long harmonious ending.
Serving temperature: +14 - 16 ° C.

Chinuri 2019

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Goruli Mtsvane 2019

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Danakharuli 2019

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Kisi 2019

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